Sous Chef

Sous Chef OpportunityWe are now looking for an experienced sous chef who wants to help lead a team of professionals to create the best food in the northern suburbs! We are open Tuesday-Saturday 9am - 8pm; Sundays 9a - 2pm.Benefits Include:Salaried pay plus a share in our weekly service charge distribution85% Employer Covered Health Insurance (for anyone averaging 32 hours/week)Dental and Vision Coverage availablePaid Time OffEmployer Matched Retirement Savings50% Discount For You and a GuestTransparent Service Charge DistributionCareer DevelopmentMajor Points of Accountability Include:Champion Lateral Service - Actively look for opportunities to support and serve other members of the teamLearn - Take advantage of regular opportunities to learn about products, techniques, and new skillsOwn The Individual Guest Experience - Each dish represents an individual guest experience, take ownership in delighting each guestSet the Next Shift Up for Success - Leave your areas of responsibility better than you found themDeliver Perfect Recipes- Meticulously follow specs while ensuring proper seasoning and presentation of each dishOwn the Cleanliness of the Prep area & Coolers- Work clean and take pride in how your area is maintainedCommunicate Product Needs - Ensure effective communication regarding prep & product needs to chef and prep leadNecessary Skill Set:Experience with menu development, costing, recipe writing, ordering and receiving, inventory, advanced communication skills, teaching skillsNeeds to have a passion for creative, delicious, and seasonal foodNeeds to be serious about creating and maintaining a positive work environment and taking care of team membersTaking pride in working in a clean environment with functioning equipment and maintaining organizationFluency in breakfast and dinner food. Ability and willingness to work all stations