3rd Shift Production Employee

Job DescriptionJob Title: Press Floor B-OperatorEmployment Type: Full TimeDepartment: Press DepartmentReports To: Press SupervisorBack-up: B-OperatorHours: 3:30pm - 5:30am, Monday - ThursdayLocation: TPT PlantFLSA: HourlyOverall FocusThe Press Floor B-Operator is a production laborer who is responsible for the following duties. The Press Floor B-Operator is responsible for removing quality product from Production Machinery while utilizing time management skills in-line with established procedures. The Press Floor B-Operator shall work in accordance with Production schedule and able to continuously reach Production goals and quotas. This job description is not intended to be all inclusive of every job function. All employees shall perform as directed by their supervisor or management team.Primary Responsibilities And Essential FunctionsAccountable for safe work practicesAccountable for the productivity and production output of machine(s) being operatedChampion Targeted Pet Treats goals, policies, visions and valuesQualifications - Knowledge and skills necessary to meet organizational objectives Education/Training/Experience: High school diploma or GED preferredCertifications/Licenses: N/AKnowledge And SkillsLive by Targeted Pet Treats ValuesAssume responsibility for self-improvementParticipate in the improvement/problem solving processShow up to work on timeDress appropriatelyMaintain good personal hygieneTake breaks of appropriate length and frequencyFollow all policies and proceduresVerbal and math skills TeamworkAbility to work with little or no supervisionTime management skills - develop and adhere to a scheduleWilling to work weekendsKeeps work areas clean and neatJudgment/decision making skillsCommunication/Listening skillsKnow when to ask for helpAbility to learn in a fast-paced environmentIntegrityAdaptabilityCore CompetenciesInsightfulnessAbility to identify key issues and relationships based on information being communicated by a variety of resourcesMaking decisions based on logical assumptions combined with factual information while keeping the organizational values and goals in mindPassionBe a brand and company evangelistCollaboration Working and communicating appropriately and effectively across roles and departmentsCustomer IntimateUnderstanding and exceeding the customer's needs and expectations, both externally and internallyCandorAbility to use, understand, and learn from unreserved, honest conversations with other individuals, while still respecting all those involved in the dialogueOpen, forthright communication that stimulates debate and new ideas amongst a group, as well as with yourselfIntegrityDoes what they say they are going to doInstills trust through actions and behaviorsChange AgentCan adjust to a new environment quicklyJob Related CompetenciesComplete and understand positions training documentsGood Manufacturing Practices shall be followed at all timesFully understand department Story BoardsUnderstands and completes proper product change/end of shift cleaningChampions Food Safety, HACCP and SQFPhysical Requirements(Necessary to perform essential functions of job with or without an accommodation)Maneuver through tight spacesLift 25 lbs. over their headPull/Maneuver pallet jack with up to 2,000-pound loadsCarry items of 50 pounds in weight from one place to anotherStack 50 pounds repetitiouslyMust be able to work with Soy