Line Cook

THE FENNECThe Fennec brings an entirely new concept to Birmingham. The four unique spaces, The Fennec, The Social, The Cypress, and The Foxhole Lounge, provide a variety of options to feature events enhanced by entertainment from new artists, while coupled with a locally progressive menu. The Fennec’s menu has been created by an award-winning chef, and our contemporary cocktail bar offers tailored cocktails. The leaders of the Fennec have a mission to make excellence effortlessly routine.LINE COOK POSITION SUMMARThis is a fast-paced kitchen with a focused menu. Experience is valuable when joining our tight-knit crew.Some Additional Reasons To Consider ApplyingShift meal for folks working 6+ hoursA personable, invested, dependable staff We do our best to be a positive and fun place to work while delivering great food to our guests. The Fennec is a place where you can apply your culinary skills and work in a great environment. At The Fennec, you will be considered an all-around culinary employee. The full-time Line Cook is offered full health care benefits, inclusive of vision and dental.The Line Cook will be trained and learn the following positions:Prep CookLine CookReceiverInside/Outside ExpoPrimary ResponsibilitiesReceiving and ordering products. Making prep recipes and menu products to spec. Properly labeling, dating, covering, and refrigerating prepped items for the line.Performing opening, closing & side duties – setting up, stocking, and breaking down allkitchen equipment and prep, line, expo stations.Maintaining a clean and organized kitchen, line, expo, dish room and back dock.Cleaning dishes and operating a dish machine.Practicing safety and sanitation standards.Having a sense of urgency.Stocking products.Recycling products.Properly reading items printed on order tickets or automated Kitchen Display System.Assembling orders - double checking product quality and specs.Demonstrating impeccable product knowledge.Involved in handling all re-cook, special prep, long ticket, large party/voucher groupprocedures.Communicating professionally with co-workers and Front-of-the-House staff.Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff.This job description reflects the position’s essential functions; it does not encompass all ofthe tasks that may be assigned.Job RequirementsMust be the minimum legal age to be employedPerforming duties that require bending & reachingLifting & transporting up to 100-pound containers, dish racks, and trash cansStanding or moving, for up to 8+ hoursAbility to turn or twist body parts in a circular motion.Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.Maintaining a well-groomed appearance (“having a plan”)Following all uniform guidelinesPracticing all general safety & sanitation standardsRecycling products, where possibleRemaining calm in a hectic, fast-paced atmosphereDemonstrating a high level of organization, attention to detail and a sense-of-urgencyDisplaying a positive and outwardly friendly attitude toward guests and co-workersAbility to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.