Food Service Manager 2026-2027

COFFEE COUNTY SCHOOL SYSTEM Job Description Food Service Manager Responsible to: Principal Director of Food Services Qualifications: High School Diploma or higher education Experience in Microsoft Word and Excel Competent technological skills Strong written, verbal, presentation and interpersonal skills Certified in CPR and First Aid Essential Responsibilities: Prepares, cooks and serves breakfast and lunch meals to students and staff Manages inventory of food, non-food and equipment Manages and orders USDA commodities and purchases food items Implements knowledge of Point of Sale program Maintains and completes daily production records Provides good customer service to all students, staff and parents Implements knowledge of Hazardous Analysis Critical Control Plan (HACCP) methods Implements knowledge of Offer vs. Serve Supervises Food Service staff in their cafeteria Demonstrates positive customer service skills Maintains a positive, safe, and peaceful environment in the cafeteria Prepares monthly reports for Director of Food Services Evaluates and enters free and reduced applications Maintains safety codes as determined by state guidelines General Requirements: Follows Federal and State Laws and adopted policies and procedures in accordance with School Board priorities Conducts oneself in the best interest of students, in accordance with the highest standards of public education and in support of the District's Vision/Mission Statements Maintains ethical standards, which include professionalism and the protection of confidential student and staff information Other responsibilities and/or duties may be required and assigned BOE Revisions Approved 2/8/10