Catering Operations Lead - Events & Safety

A leading catering services provider is seeking an Events & Catering Coordinator at Florida State University. The role involves supervising catering operations, booking events, and ensuring safety standards. Ideal candidates must have a minimum of two years of operational experience in a hotel or banquet setting. Responsibilities also include training staff and coordinating with internal departments to guarantee successful catering services. This position is essential for maintaining high standards in event execution. J-18808-Ljbffr