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Catering Operations Lead - Events & Safety
Tallahassee, FLApril 1st, 2026
A leading catering services provider is seeking an Events & Catering Coordinator at Florida State University. The role involves supervising catering operations, booking events, and ensuring safety standards. Ideal candidates must have a minimum of two years of operational experience in a hotel or banquet setting. Responsibilities also include training staff and coordinating with internal departments to guarantee successful catering services. This position is essential for maintaining high standards in event execution.
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