Food & Beverage Supervisor (Hilton Garden Inn-Home2 Suites North)

Blue Flame Management is the Best Place to Work with its competitive wages, flexible full-time to part-time hours, and great hotel discounts worldwide! We pride ourselves in having the best training so no matter your experience, we can help you grow.We are looking for a Food & Beverage Supervisor to support and lead our F&B operations at our dual-property Hilton Garden Inn & Home2 Suites on the Northeast side of Fort Wayne.Position OverviewAs an F&B Supervisor, you will play a key leadership role in overseeing daily restaurant and kitchen operations, ensuring exceptional guest experiences, and supporting financial and operational performance. You will lead by example, motivate team members, and help drive revenue while maintaining Hilton and Blue Flame standards.Primary ResponsibilitiesSupervise daily Food & Beverage operations including restaurant, bar, and breakfast serviceLead, coach, and motivate team members to deliver exceptional guest serviceEnsure all food and beverage standards, cleanliness, and safety procedures are consistently followedAssist in scheduling, labor control, and daily operational planningMonitor guest satisfaction and resolve service issues in a timely and professional mannerMaintain strong communication with the F&B Manager and hotel leadership teamAssist with inventory control, ordering, and cost managementSupport training and onboarding of new team membersEnsure compliance with all health, safety, and brand standardsKey FunctionsDrive guest satisfaction and team engagement through strong leadershipSupport revenue growth and profitability through operational executionMaintain accurate communication, reporting, and documentationAssist in achieving departmental financial and service goalsUphold and enforce company policies, SOPs, and Hilton brand standardsQualificationsPrior Food & Beverage or hospitality leadership experience preferredStrong communication and leadership skillsAbility to work in a fast-paced, team-oriented environmentBasic financial understanding (labor, cost control, inventory)ServSafe Certification (or willingness to obtain)Flexible schedule, including evenings, weekends, and holidaysWhat We’re Looking ForA hands-on leader who leads from the floorStrong problem-solving and decision-making skillsPassion for guest service and team developmentHigh energy, accountability, and attention to detailProfessional demeanor and positive attitudeWhy Join Blue Flame?Competitive payGrowth and advancement opportunitiesHilton travel discounts worldwideSupportive team environmentHands-on leadership developmentApply Today!Join a team where your leadership makes an impact every day.Equal Opportunity EmployerBlue Flame Hospitality LLC is an EEO Employer – M/F/Disability/Protected Veteran Status