Mid-level - Cook II - Banquets

Pyramid Global Hospitality - - Responsibilities: Prepare food and menu items according to standard recipes.; Receiving and put away food requisitions checking for food products quality and amount.; Inspect all refrigeration and dry storage for proper handling and rotation.; Ensure that the stations are set up for service but also clean and that all food items are properly covered and stored at the end of shift.; Assist in other kitchens within the hotel, as needed.