Pastry Cook

IMPERFECTO is seeking a skilled and passionate Pastry Cook to join our team. This position is an important part of our evolving pastry program, with a strong focus on pastry preparation, plated desserts, and Michelin-level execution. We are looking for someone who thrives in a fast-paced environment, values organization and consistency, and brings both discipline and creativity to the kitchen. Key Responsibilities: • Execute daily pastry production with precision, consistency, and attention to detail • Prepare components for plated desserts, pastries, and service mise en place • Assist in the execution of refined Michelin-style table desserts during service • Maintain a clean, organized, and efficient workstation • Work collaboratively with the pastry and savory teams to ensure smooth service execution • Contribute to prep, service, and the continued refinement of the pastry program Qualifications: • Previous experience in a high-level pastry kitchen required • Experience with fine dining or Michelin-level plated desserts preferred • Strong technical skills, attention to detail, and sense of urgency • Ability to work cleanly and efficiently under pressure • Strong work ethic, reliability, and team-oriented mindset • Passion for hospitality, creativity, and continuous improvement What We Offer: • Competitive pay based on experience • Opportunity to grow within a dynamic, Michelin-recognized environment • Collaborative team culture focused on excellence, creativity, and development If you are passionate about pastry and excited to be part of a focused and evolving program, we would love to hear from you. Please submit your resume and a brief introduction. — IMPERFECTO More detail about Imperfecto part of Seven Reasons Group, please visit