Barista, Baker

*Overview* As a Barista, Baker, you’ll prepare baked goods and drinks while creating a welcoming café experience. You’ll serve customers, process purchases, and keep food preparation and service areas clean and safe. Your impact: Fresh food, carefully prepared beverages, and friendly service help customers enjoy a smooth, satisfying visit. *Responsibilities*

• Prepare baked goods and food items, following food-handling and food-safety practices.
• Make coffee and other non-alcoholic beverages; support beverage, drink, and food service.
• Welcome customers, answer questions, and support sales through attentive customer service.
• Operate the point-of-sale (POS) system, complete retail sales transactions, and handle cash and other payments accurately.
• Clean and organize work areas, manage time across service and preparation tasks, and use basic math when handling orders and payments.

*Experience*

• Food service, food industry, café, coffee, barista, serving, or beverage-service experience is helpful.
• Experience with cashiering, cash handling, processing cash transactions, customer service, food preparation, or cleaning is an asset.
• Basic math skills and effective time management are important.
• Familiarity with POS systems is preferred; Aloha POS or Micros POS experience is a plus.