Sous Chef & Kitchen Operations Lead

Nari is seeking a dedicated Sous Chef for their establishment in Austin, Texas. The ideal candidate will manage food preparation tasks, oversee kitchen operations, and collaborate in recipe development, ensuring impeccable quality and sanitation standards. Applicants must have at least two years of experience, strong organizational and communication skills, and a culinary education is preferred. The position offers comprehensive benefits including medical, dental, and generous paid time off. #J-18808-Ljbffr