Baker

Full-Time Baker (Early AM)CORE RESPONSIBILITIES • Follow lead from Head Baker and work alongside the rest of the back of house team to efficiently prep, scale, mix, portion, shape, proof, and bake-off a variety of baked goods including breads, viennoiserie, cookies and cakes.• Execute consistently according to prescribed recipes and standards.• Maintain high levels of cleanliness and adhere to sanitation/health regulations and company policy. Follow NYDOH food handling practices.• Demonstrate a willingness to perform occasional small duties to aid other team members and bakery as a whole.AT LEAST 2+ YEARS OF PROFESSIONAL BAKING EXPERIENCE, PLUS:• Early morning shift begins at 5AM weekdays, weekends and some holidays (approx 40 hours per week).• NYC Food Protection Certificate is a plus or willingness to obtain one within 90 days of employment.• Must be able to lift, push, pull and carry heavy objects (up to 50 lbs).• Able to work in a standing position for periods of 3-5 hours without a rest break• Possess the ability to motivate and maintain effective working relationships with staff and partners. Strong interpersonal skills. More detail about Miolin Bakery, please visit