Manager

ManagerWe are looking for a motivated Manager to oversee daily operations during designated shifts, supervise team members and ensure that our guests receive outstanding service. The Managers responsibilities include creating a schedule, delegating tasks, handling cash and reporting any issues to the general manager.To be successful as a Manager, you should be able to manage a team of people and ensure that all duties are performed accurately. Ultimately, a Manager must be able to ensure smooth and efficient workflows.Responsibilities:Supervising team members, assigning duties, and creating a schedule.Monitoring team performance and ensuring duties are performed efficiently.Reporting any issues that arise during the shift to management.Ensuring compliance with company policies, health, and safety standards.Coaching team members and on-going training and developing.Opening and closing the restaurant, line checks, station preparedness and preparing cash deposits.Handling guest complaints and team member disputes.Requirements:High school diploma/GED.Previous experience as a restaurant shift leader or manager.Excellent communication and interpersonal skills.Strong leadership and organizational skills.Confident problem-solver.Team player.Benefits/Perks:Flexible schedulesCompetitive payBonus planFREE meal on days you are workingFree uniformsWork schedule:Weekend availability10 hour shiftDay shiftNight shiftSupplemental pay:Bonus payBenefits:Health insuranceLife insurancePaid time offDental insuranceVision insurance