Restaurant Manager

Job ResponsibilitiesAs a Restaurant Manager, you will be responsible for helping to lead and drive the daily operations of your Houligans location. Your primary responsibility will be to manage the restaurant and to deliver positive guest and employee experiences. You will oversee all hourly team members and will be responsible for all administrative and leadership functions to ensure a smooth operation.Other responsibilities of the Restaurant Manager role include:Upholding our standards of excellence and hospitalityLeading your teamManaging all functions on our daily checklistHandling payroll and schedulingFocusing attention on team developmentOverseeing inventory, quality and safetyManaging the facilityLeading and developing community relationsJob RequirementsIn the Restaurant Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. We are seeking experienced professionals with a talent for leading and inspiring others. You must exhibit uncommonly high standards and be committed to the training and development of our team members.Other requirements of the Restaurant Manager role include:2 – 3 years of Restaurant Management experience in a high volume, fast-paced restaurant environmentFood handler certification, strongly preferredAbility to learn and train others on all aspects of the Stonewood operationsAbility to drive hospitality and inspire others to do soMust exhibit an aptitude for leading, coaching, and driving excellence at every levelUnderstanding of financial aspects of business operationsBenefitsAs a Manager, you will enjoy a competitive salary plus performance bonuses and strong career growth opportunities.Other benefits you will enjoy in the Manager role include:Medical, Dental, and Vision InsuranceOngoing Online and Hands-on TrainingProfessional Career DevelopmentChoice of Global Cash Card or Direct DepositMeal Discount ProgramPaid Business ExpensesOutstanding Reward IncentivesJ-18808-Ljbffr