Cook

food cooking machine operators and tenders

first line supervisors of food preparation and serving workers

food preparation and serving related workers all other

restaurants and other eating places traveler accommodation beer wine and liquor retailers cattle ranching and farming special food services

Baltimore, MD

April 1st, 2026

The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel. Key Duties & Responsibilities: Maintain and strictly abide by State sanitation/ Health regulations and Hotel requirements. Check the quality o Cook, Restaurant, Equipment