<Back to Search
Catering Captain
Chicago, ILApril 5th, 2026
Levy SectorPosition Title: Catering Captain - Field MuseumPay Range: $25.00 to $30.00We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1509186.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkgDiversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/Job SummaryCoordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.Essential Duties and Responsibilities:Determines workload requirements from catering orders.Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.Interacts with customers and resolves complaints in a service-oriented manner.Demonstrates complete understanding of menu items.Instructs staff on work expectations for catered functions.Helps staff set up rooms to desired specifications.Assembles and delivers food and supplies to scheduled locations.Serves food and beverages to guests.Returns food, beverages, serving equipment and utensils to catering facility.Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.Maintains sanitation and orderliness of all equipment, supplies and utensils.Ensures proper food preparation by following approved recipes and production standards.Performs other duties as assigned.Qualifications:* A valid driver's license may be required. Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.Apply to Levy today!Levy is a member of Compass Group USAClick here to Learn More about the Compass StoryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Associates of Levy are offered many fantastic benefits.Instapay (early access to your wages) and high interest savings both through the EVEN appAssociate Shopping ProgramHealth and Wellness ProgramDiscount MarketplaceEmployee Assistance ProgramFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf
708 matching similar jobs near Chicago, IL
- Cafe Lead
- In-Room Dining Server (Part Time) - Pendry Chicago
- Senior Food Service GM – Lead Excellence & Growth
- Restaurant Manager- Chicago
- Service Team (P1-1349233-0)
- Kitchen Team (P1-1350766-0)
- Senior Architect - Food & Beverage (Multiple Locations)
- Culinary Supervisor, Rate Field
- Kitchen Team (P1-4059937-2)
- Food & Beverage Supervisor
- Kitchen Team (P1-1351608-0)
- Kitchen Team (P1-1352242-0)
- Kitchen Team (P1-4120620-1)
- RETAIL FOOD SERVICE MANAGER, TRAVELING
- Kitchen Team (P1-2095169-2)
- Kitchen Team (P1-4120620-1)
- Airline Lounges Food Operations Manager
- Sous Chef
- Homeslice - Restaurant Manager
- Assistant Director of Food & Beverage
- Restaurant Server (Part-Time) - Eataly Chicago
- Cafe Lead
- Senior Food and Beverage Operations Manager
- Line Cook: From-Scratch Kitchen, Great Benefits & Growth
- Executive Bread Chef / Head Baker
- Customer-Focused Server - Fast-Paced Pizzeria
- Senior Food & Beverage Director - Lead Dining & Events
- Executive Chef - Lead BOH, Modern Mexican, CO
- Kitchen Staff
- Server - TAO Restaurant Chicago
- Servers - New Restaurant Opening - NAIA at DineAmic Hospitality
- Server Assistant / Busser - Queenie's Restaurant - United Center
- Lane Server
- Assistant Food & Beverage Manager - Benefits Include Medical, Dental, Vision, Free Room...
- Food & Beverage Manager - Sofitel Chicago Magnificent Mile
- Seasonal Food & Beverage Associate
- Head Catering Manager - Corporate Dining & Events
- Senior Product Manager - AI SaaS for Food & Beverage
- Commercial Kitchen Service Technician
- Gold Coast - Kitchen Lead