Chef - All levels Sous to Executive

At Hi Noon Hospitality, our kitchens are the heartbeat of the restaurant. With acclaimed locations in Arcadia, North Scottsdale, and Gilbert, we're known for flying in the freshest seafood daily from the East, West, and Gulf Coasts, serving pristine steaks, and crafting bold flavors with clean execution.We're looking for talented chefs at all levels from lead to senior to join our team; a hands-on leader who thrives in a fast-paced, high-volume environment and inspires excellence at every service. This role is all about leadership, execution, and passion for delivering unforgettable dining experiences.What You'll DoLead an extremely high-volume, scratch kitchen with precision and consistencyUphold brand standards in all recipes, techniques, and proceduresProvide clear direction and coaching throughout shifts, train staff in real timeConduct regular line checks to ensure flawless execution and food qualityDrive guest satisfaction by delivering memorable, chef-driven experiencesPromote a fun, positive, and respectful work environmentCollaborate with fellow managers to achieve restaurant-wide goalsAssist with scheduling, interviewing, hiring, and training team membersStep in on prep and line when needed , lead by exampleHelp maximize profitability by managing inventory, ordering, COGs, and laborEnforce all company safety and sanitation policies and proceduresWhat We OfferBenefits starting day one: medical, dental, visionCompany-paid life insurance policy2 weeks paid vacation + floating holidaysMonthly dining comp at all Buck & Rider & Ingo's Tasty Food locationsOpportunities for advancement in a growing, innovative brandEmployee referral programPaid training with tools for successClosed on Thanksgiving & Christmas to spend time with familyA culture of respect, teamwork, and professionalism What We're Looking For2+ years of culinary leadership experience in a high-volume settingStrong knowledge of kitchen operations: inventory, ordering, COGs, labor, and financialsProven ability to lead, coach, and develop culinary teamsExcellent communication skills, both verbal and writtenSkilled with kitchen equipment and confident with knife workAbility to stand, walk, and work long hours in a fast-paced kitchenCurrent Food Handler's or ServSafe certification (or ability to obtain)Steak & seafood knowledge is a plus, but the drive to learn is even better