Cook
Occupations:
Cooks, RestaurantCooks, All OtherCooks, Institution and CafeteriaChefs and Head CooksCooks, Short OrderIndustries:
Special Food ServicesOther Residential Care FacilitiesRestaurants and Other Eating PlacesHome Health Care ServicesContinuing Care Retirement Communities and Assisted Living Facilities for the ElderlyDescriptionAre you interested in making a difference and impacting the lives of our Nation's Heroes?Come Work With America’s Heroes Where it is Our Honor to “Serve Those Who Served!” Apply to HMR Veteran's Services!Benefits IncludePaid Maternity Leave401(k) matchingMedical, Dental, and Vision Insurance (Health Insurance)Employee Assistance ProgramPTO (Paid Time Off)Tuition Assistant ProgramFree Life Insurance*And Much, Much More!ResponsibilitesThe Nursing Home Cook prepares meals for our Veteran residents which meet their individual needs. The Cook also prepares meals for special events as needed. Our Cooks are responsible for ensuring the highest quality of prepared food items, excellent service to our Veteran residents, and the safety and sanitation of the Dietary Services Department.Key QualificationsHigh School diploma or equivalent (GED)Must have knowledge of food preparation, sanitation, and hygienic practices.One-year of cooking experience in a healthcare setting is preferred.Other cooking experience or successful completion of a cook's training program (not a class) will be considered.Position RequirementsEOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.