Restaurant General Manager - Lead People, Service & Growth
Occupations:
Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersGeneral and Operations ManagersFirst-Line Supervisors of Personal Service WorkersFirst-Line Supervisors of Retail Sales WorkersIndustries:
Restaurants and Other Eating PlacesEmployment ServicesNonferrous Metal (except Aluminum) Production and ProcessingGeneral Freight TruckingNonscheduled Air TransportationA popular fast-casual restaurant in Taylor, Michigan, is seeking a Restaurant Manager to oversee operations and ensure compliance with policies while delivering exceptional guest service. The ideal candidate should have over 5 years of experience in the QSR industry with at least 2 years in a leadership position. Responsibilities include training employees, meeting sales goals, and managing the restaurant's operational standards. Join a dynamic team that values guest-centric culture and employee development.
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