SOUS CHEF

Share this jobSous ChefGreyfield Inn +2 moreDate Posted March 22, 2026Location Fernandina Beach, FLCategory CulinaryJob type Full-TimeCompany DescriptionLocated on Cumberland Island, the 19th-century retreat of Thomas and Lucy Carnegie’s daughter Margret Carnegie Ricketson was built in 1900 and converted to an inn by Margret’s daughter, Lucy Ricketson Ferguson, in the 1960s. The Ferguson family still runs Greyfield Inn, preserving the historic family home while sharing the natural beauty of Cumberland Island with it's guests, visitors, and of course, our lovely team.Cumberland Island stretches eighteen miles north and south and ranges from three-fourths to two and a half miles wide. Expansive salt marshes and tidal estuaries are protected on the island’s west side, and, from the Atlantic Ocean to the east. Dense oak and pine forests, freshwater sloughs, and long sand dune ridges provide for plant and animal communities of great diversity. Over half of Cumberland is protected wilderness; many miles of trails provide excellent access. Wild horses, turkeys, island hogs, deer, and armadillo are among the few animals that roam the island.Job DescriptionOur culinary program at Greyfield Inn is rooted in Southern tradition while being intangibly linked to coastal heritage. Guests are treated to three meals daily, including breakfast, a picnic lunch, and a three-course dinner. Our menus are influenced by the seasons and what is available in our on-site garden. During peak season, our organic culinary garden produces the majority of our products and we choose to source humanely raised proteins. We strive to create a memorable culinary experience, respectful of the island’s culinary traditions and embedded in modern techniques.RequirementsCandidates must have at least 4 year of experience in a professional kitchenWorking knowledge of seasonal ingredientsAbility to demonstrate quick thinking and adaptabilityExceptional communication skillsStrong knife skillsPositive attitude1 year minimum commitmentCompensation DetailsThe Inn provides employees with competitive pay (based on experience). Health care, housing, and annual vacation is provided to full-time employees.Compensationthis position is: salaried, $50,000 - $75,000Application instructionsPlease click here to sign in and view application details.If you are not registered, you'll be prompted to do so. Don't worry, it's free!Deadlineno deadlineApply NowShare this job