Pastry Cook

About The Weston HotelThe Weston is an award-winning boutique hotel offering an intimate and luxurious experience. With just nine beautifully appointed rooms, an on-site French restaurant, and a petit spa, we provide personalized hospitality in the heart of New England. We are now expanding with a new bakery opening soon, enhancing our commitment to culinary and guest experiencesPosition OverviewWe are seeking an inspired and talented Pastry Cook to assist with the production of baked goods and desserts while upholding the highest standards of quality and craftsmanship. Ideal candidates will have professional kitchen experience or a strong passion for baking and a desire to grow and learn within a creative and collaborative team.This role requires technical baking skills, attention to detail, creativity, and a commitment to consistency and excellence.Key ResponsibilitiesBaking & Production* Prepare and bake a variety of pastries, cakes, breads, and desserts according to established recipes* Assist with dough preparation, portioning, decorating, and monitoring baking processes* Ensure consistent quality, presentation, and portioning standards are upheldPreparation & Organization* Manage ingredients, tools, and equipment efficiently* Properly label, store, and rotate ingredients and products* Maintain a clean and organized workstation following food safety and sanitation standards* Support inventory managementCollaboration & Teamwork* Work closely with the Executive Pastry Chef and other team members to ensure smooth kitchen operations* Assist during service periods and special eventsQuality Control & Presentation* Uphold visual and flavor standards across all pastry items* Decorate baked goods with creativity and precisionOngoing Learning* Stay informed on industry trends and new techniques* Remain open to learning and mastering new recipes and proceduresSkills & QualificationsTechnical Skills* Solid knowledge of pastry techniques and baking processes* Familiarity with commercial kitchen equipment and food safety standards* Basic math skills for measuring and scaling recipesSoft Skills* Strong attention to detail and artistic sensibility for decorating and plating* Excellent communication and teamwork abilities* Ability to work in a fast-paced, detail-oriented environment* Time management skills and a passion for culinary artsExperience & Education* Previous experience in a professional kitchen or bakery preferred* Culinary school, baking program, or apprenticeship experience a plus