Restaurant Manager: Lead Service, Growth & Team
Occupations:
Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersGeneral and Operations ManagersFirst-Line Supervisors of Retail Sales WorkersFirst-Line Supervisors of Personal Service WorkersIndustries:
Restaurants and Other Eating PlacesOther Motor Vehicle DealersNonferrous Metal (except Aluminum) Production and ProcessingOilseed and Grain FarmingPoultry and Egg ProductionA leading fast-food franchise in New York is seeking a Restaurant Manager to provide leadership and direction on operational standards. Responsibilities include driving guest service, managing profitability, and leading the team. Candidates should have at least one year of experience in a similar role and possess strong leadership skills. This position offers a competitive salary and benefits including bonuses, insurance, and paid time off.
#J-18808-Ljbffr