Restaurant General Manager - Lead Ops, People & Profit

A large quick-service restaurant franchise is seeking a Restaurant General Manager to oversee daily operations at one location. Responsibilities include managing a team of 10-45 employees, ensuring guest satisfaction, and controlling financial metrics. Ideal candidates will possess a high school diploma, management experience, and strong business acumen. The role offers opportunities for growth and development within the growing organization. #J-18808-Ljbffr