Fry Cook

Overview Join our dynamic culinary team as a Fry Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be responsible for preparing delicious fried dishes with precision and care, ensuring every plate meets our high standards. Your expertise in food handling, safety, and kitchen operations will contribute to an exceptional dining experience for our guests. If you thrive in a fast-paced environment and love creating flavorful, crispy favorites, this is the perfect opportunity to grow within a vibrant food service setting. While hours will vary, most of the present available hours will be between 4-9pm Responsibilities Prepare and cook fried foods according to established standards and menu specifications, ensuring consistency and quality. Maintain cleanliness and organization of the fry station, adhering to all food safety and sanitation standards. Handle food preparation tasks such as portioning, breading, battering, and frying ingredients efficiently. Support the kitchen team during busy periods by managing multiple orders quickly while maintaining attention to detail. Follow proper food handling procedures to prevent cross-contamination and ensure safe meal preparation. Contribute to a positive team environment by communicating effectively with colleagues and supporting overall restaurant operations. Qualifications This is an entry level position. The only thing that is necessary is the willingness and ability to learn and adapt to a fast paced environment. Excellent teamwork skills with a positive attitude toward serving customers and supporting kitchen staff. Embark on a culinary journey where your skills make a difference! We’re committed to fostering a lively work environment that values your growth, creativity, and dedication to delivering outstanding food experiences every day. Job Type: Part-time Pay: $16.00 - $18.00 per hour Expected hours: 24 – 30 per week Benefits: Employee discount Work Location: In person