Floor Manager

Floor Manager  Are you a passionate and experienced hospitality leader seeking to make a significant impact within a dynamic, multi-location restaurant group? We are a well-established and growing Chicago-based concept dedicated to redefining a beloved global cuisine, known for its vibrant flavors, authentic techniques, and innovative modern interpretations. About Us: Our mission is to immerse guests in a complete sensory experience, celebrating the pleasure of taste, smell, sound, and vision. We pride ourselves on offering fresh, made-from-scratch dishes with bold, authentic flavors, moving beyond traditional clichés to create a perfect balance of culinary elements. Our unique approach extends to our bar program, featuring expertly crafted cocktails infused with aromatic spices and teas. We cultivate an atmosphere perfect for any occasion, from intimate dinners to lively celebrations, and our team plays a crucial role in bringing this vision to life. The Role: We are seeking a dedicated and hands-on Restaurant Manager to join our leadership team. You will be instrumental in overseeing daily floor operations, ensuring exceptional guest experiences, and fostering a professional and enthusiastic team environment. This role is ideal for someone who thrives in a fast-paced setting and is committed to upholding the highest standards of service and operational excellence. Key Responsibilities: Lead and manage all front-of-house operations, ensuring seamless service delivery. Inspire, train, and develop a high-performing team, promoting a culture of passion and professionalism. Oversee operational efficiency, including inventory management, cost control, and adherence to established procedures. Manage and maintain POS systems, ensuring smooth transaction processing. Contribute to a positive work environment, fostering teamwork and accountability. Collaborate with culinary and bar teams to ensure a cohesive and outstanding guest experience. Who You Are: Proven experience in a management role within a high-volume, full-service restaurant, preferably with exposure to diverse or global cuisines. A strong leader with a genuine passion for hospitality, food, and beverage. Exceptional organizational skills and a keen eye for operational detail. Demonstrated ability to develop and motivate staff. Proficiency in restaurant POS systems and basic financial management. Excellent communication, problem-solving, and interpersonal skills. What We Offer: The opportunity to be a key part of an acclaimed and expanding restaurant group. A dynamic, supportive, and collaborative work environment. Competitive salary and benefits package. Significant professional growth and development opportunities. If you are a results-driven manager with a deep appreciation for culinary innovation and a commitment to creating memorable guest experiences, we invite you to apply. Please submit your resume and a brief cover letter outlining your relevant experience and why you are interested in this opportunity.