Restaurant Team Leader - Seasonal, Mountain Dining & Growth

A leading recreational employer is seeking Restaurant Team Leaders to join their Food and Beverage team in California. This role involves enhancing guest experiences by leading floor service, training staff, and maintaining service quality. Ideal candidates should have a High School diploma, previous supervisory or guest service experience, and be able to handle a fast-paced environment. A competitive starting wage between $21.00/hr to $24.19/hr is offered, along with additional benefits including free ski passes and training opportunities. J-18808-Ljbffr