Line Cook -Experienced

Job Summary We are seeking a skilled and passionate Line Cook to join our culinary team. The Line Cook will be responsible for preparing high-quality dishes while adhering to food safety standards. This role requires a passion for cooking and the ability to work in a fast-paced kitchen while adhering to recipes and plating standards . High paced small kitchen with high standards seeking the right passionate person who desires a place to learn and grow as a chef. Duties - Prepare ingredients for cooking, including washing, peeling, and chopping - Cook menu items in cooperation with the rest of the kitchen staff - Follow recipes accurately and maintain food preparation processes - Stock and maintain designated food stations daily - Ensure that food comes out simultaneously, in high quality, and in a timely fashion - Comply with nutrition and sanitation regulations and safety standards Skills - Proven experience as a Line Cook or relevant position - Knowledge of various cooking procedures and techniques - Understanding of food safety practices - Ability to work in a team environment - Excellent communication skills - Culinary school diploma is a plus If you are passionate about cooking and have experience working in a kitchen environment, we invite you to apply for this exciting opportunity as a Line Cook. Job Types: Full-time, Part-time Pay: $18.00 - $24.00 per hour Expected hours: 30 – 40 per week Benefits: Employee discount Shift: Evening shift Night shift Experience: Restaurant experience: 3 years (Required) Shift availability: Day Shift (Preferred) Night Shift (Required) Ability to Commute: Salt Lake City, UT 84111 (Required) Work Location: In person