Cook - Food Services South - Varied Shifts

Description :Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.Education: Required: None Preferred: High School Diploma or EquivalentExperience: Preferred: 1 year of institutional food service experienceSkills: Basic reading and writing skills and able to do simple math Able to follow directions and work together as a team player Able to move quickly Able to stand for long periods of time Organized and flexible to change Self- motivated Food safety and sanitation knowledgeLicensure/Certification/Registration: ServSafe certification preferred