Banquet Houseperson

We're hiring people to join our team as BANQUET HOUSEPERSONS!A Few of Our Banquet Houseperson Benefits:Restaurant DiscountsEmployee Assistance Program - Focusing on a Commitment to Mental Health & WellnessPaid Vacation for Qualifying EmployeesBlue Cross Blue Shield Medical InsuranceDental & Vision InsuranceLife, Accident Protection & Critical Illness InsuranceDomestic Partner Benefits401(k)The Dalcy is a private event space located in the historic Fulton Market District. Sharing it's space with Mediterranean Restaurant, Aba, the 6,000-square foot venue and 4,000-square foot rooftop patio is the ideal setting for cocktail receptions, weddings, social and business gatherings, and corporate events. The menu features a well-curated cocktail and wine program and chef-driven modern American fare.Caring. Creative. Careers.Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.EOE. We participate in E-Verify / Participamos en E-VerifyBANQUET HOUSEPERSON JOB DESCRIPTIONBanquet House Staff are responsible for setting up and breaking down the room for banquet functions, maintaining the banquet supply areas, and loading, transporting, unloading and storing food, furniture and/or equipment using a company vehicle.Essential FunctionsSet-up and break down banquet facilities according to catering contract for eventsMaintain supply and storage areasAvailable to work a variety of hours, days and shifts, including weekendsSafely drive and operate vehicle provided in variable traffic and weather conditions throughout city and suburban areas in compliance with local food handling requirementsSafely and effectively use and operate all necessary equipmentAbility to effectively communicate in order to perform and follow job requirements in written and spoken directionAbility to multitask calmly and effectively under pressureWork in a confined, crowded space of variable noise and temperature levelsAble to move and/or lift up to 50 poundsSafely transport banquet equipment weighing up to 50 pounds up and down stairsAbility to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfacesKey Responsibilities and DutiesEnsure the overall guest experience exceeds expectations and anticipate guests' needsGreet guests with a warm, sincere smileUse tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesyTransport and properly operate audio-visual equipmentClean and restock guest restroomsEmpty garbage, keep garbage area clean and covered and ensure there is no disposal of restaurant suppliesTransport dirty dishes to bus-tub, tray or dish room as neededPolish and stock silverware, glassware, dishes and other service utensilsAssist service team with table settingsFollow all steps of serviceUnderstand and follow the food allergy procedure and special orders/restrictionsComply with all safety and sanitation guidelines and proceduresFollow all rules, policies, procedures and conditions of employment, including those outlined in the Employee HandbookGet along well with others and be a team playerOther duties will be assigned as needed