Assistant Kitchen Manager

Job TypeFull-time, Part-timeDescriptionDESCRIPTIONMaintain a clean kitchen following all health and safety guidelines.Supervise and evaluate Kitchen employeesEvaluate staff performance and provide feedbackEstimate future needs for goods, kitchen utensils and cleaning productsEnsure compliance with sanitation and safety regulationsControl operational costs, identify and implement measures to cut wasteTrain new and current kitchen employeesImplement policies and protocols that will maintain future restaurant operationsPromote continuous skill developmentAssist with ordering and monthly inventoryRequirementsREQUIREMENTSProven work experience as a Kitchen ManagerHands-on experience with planning menus and ordering ingredientsKnowledge of a wide range of recipesAbility to follow all sanitation guidelinesConflict management abilitiesVery good communication skills, bilingual preferredAbility to manage a team in a fast-paced work environmentBenefitsMedical InsuranceDental & Vision reimbursement401K with 4 % company matchPaid Time Off