Sous Chef

Peasant and Chef Marc Forgione is growing it's culinary leadership team and is seeking an experienced Sous Chef to join in our efforts.  Ideal candidates will have at least 3-5 years of experience.  As a member of the culinary leadership team, must be an independent worker, and possess proven management skills.  In addition to technical skill, the ideal candidate must have strong interpersonal and communication skills and the desire to learn and contribute.  Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. Who we are: Opened in 1999, Peasant quickly became a mainstay in Nolita and beyond. Chef Marc Forgione continues the Peasant tradition of wood fired cooking with rustic Italian. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the profession.  We seek inspired candidates who are passionate about food, wine and service. We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. More detail about Peasant part of Respect Hospitality, please visit