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Dining Room Hostesses/Servers
Avondale, AZApril 2nd, 2026
Job Description
The Hostess is responsible for creating the first and last impression for guests by providing a warm Welcome, managing reservations and seating arrangements, and ensuring smooth communication between guests and service staff. The hostess maintains a professional and organized front-of-the house environment while ensuring excellent guest experience.Escort guests to their tables and present menusEnsure balanced seating rotation among serversAnswer phone calls and take reservations accurately, and take food orders on the phoneAddress guest questions regarding menu, wait time, and seatingHandle guest concerns politelyMaintain a calm and professional attitude during busy periodsCommunicate with servers and ensure tables are readySupport the front of house team as neededCompany DescriptionOur specialty cuisine is Mediterranean (Greek, Italian, Lebanese)Company DescriptionOur specialty cuisine is Mediterranean (Greek, Italian, Lebanese)
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