MEAT WRAPPER II

Meat Wrapper IIWraps and displays quality meat department products while providing standard customer service.- Greets customers when within ten feet and four seconds of contact.- Stocks and rotates meat items, to maintain freshness and quality, removes damaged items from cases- Packs meat products on trays, then forwards to wrapping- Operates wrapping machine, checks it for working order, maintains price integrity- Completes basic cleaning of department, by washing and sanitizing work tools and area- Performs other related duties as needed as assigned by manager- Stand for long periods of time, very frequent walking back and forth from meat/seafood warehouse to floor- Carry up to 50 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to display products- Use of proper safety procedures- Able to listen to directions and follow through independently- Have good communication and observation skills- Able to work with a team and independently when needed- Previous experience working with the public- Knowledge of when to pull meat if it does not meet standards- Working knowledge of different seafood types and cuts of meats required- Able to manage time well- Air conditioned while in store, 40-50 degrees while working in the meat department, freezer and chill.Must be at least 18 years of age to operate machinery