Salad and Pastry

Rare and Well Done Every TimeWhat makes an evening at Perry's so incredible? You do.What you can expect from working at Perry's:Top tier earning potentialFlexible schedulesOutstanding training and development programsAdvancement and growth opportunitiesInsurance benefit plansA dynamic work environment based upon professionalism, respect and teamwork The Salad/Pantry position is about: Setting up station(s) according to restaurant guidelinesRestock all items as needed throughout the shift.Follow recipes, procedures, portion controls, and presentation specifications.Clean and maintain station in practicing good safety, sanitation, and organizational skills.Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station.Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards.Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.Equal Opportunity EmployerThis employer is required to notify all applicants of their rights pursuant to federal employment laws.