Assistant Restaurant Manager

Assistant Managers are a critical in creating a respectful and positive environment and ensuring our restaurants function efficiently and profitability. They are responsible for shift management and also have responsibilities above the shift including managing resources, conducting assessments, and actioning plans. Assistant Managers support the Restaurant Manager in all ways, including leading the team to reach our sales, labor, and profitability goals.Responsibilities IncludeTeam Environment Assist recruiting, hiring, and onboarding new employees Communicate job expectations and shift responsibilities to employees Hold team members accountable for performance accurately and respectfully Support the development of team membersOperational Excellence Review guest feedback and action plans to drive a guest focused culture Ensure Brand standards, recipes, and systems are executed Prepare weekly schedule and ensure each shift meets guest service goals Prepare weekly order and count inventory as directed by Restaurant Manager Conduct assessments and action plans to ensure a safe, secure, and healthy environmentProfitability Control costs while also driving service and sales goals Manage in-restaurant cash and banking procedures to standard Execute promotions and new product roll-outs with team training and samplingCompetencies Guest FocusPassion for ResultsConflict ManagementBuilding Effective TeamsInterpersonal Relationships and Influence Problem Solving and Decision Making Compensation And BenefitsCompetitive payFlexible schedulesGrowth and development opportunitiesFull time employees are eligible for: Paid time off, Short-term disability, Health, Dental, Vision, and Life Insurance, 401k with employer contributionRequirementsFluent reading and writing in English Basic computer skillsMath and financial management1 year restaurant or retail experience3 years supervisory experienceFood Safety trained (certified preferred)