Line Cook

Tin Roost in North Liberty is hiring Cooks to join our kitchen team.We're looking for reliable, hardworking individuals who enjoy working in a fast-paced restaurant environment and take pride in preparing high-quality food. If you're passionate about cooking, enjoy working as part of a team, and are looking for an opportunity to continue developing your skills, we'd love to meet you.Tin Roost is a locally owned restaurant known for its scratch kitchen, extensive whiskey selection, rotating craft beer offerings, and welcoming atmosphere. With over 400 seats, private event spaces, and a large outdoor patio, our kitchen team plays a key role in creating memorable experiences for every Guest who walks through our doors.Compensation for fully trained Cooks starts at $15-$22 per hour based on experienceSchedule: Full-time and part-time positions available. Open availability is preferred, with evening and weekend availability required.Full-Time BenefitsPaid time off (2 weeks annually, increases with tenure)Medical insurance (50% of premiums covered by employer)Dental insurance options Additional Team Perks25% employee discount on food (you + 1 guest)25% beverage discount for employeeDiscounts at 25+ Craft Concepts locations across IA, NE, KS & MO (Sun–Thurs, food for you + 1 guest)Flexible schedulingOpportunities for advancement within the companyWhat You'll DoPrepare ingredients, sauces, and menu components according to recipes and kitchen standardsSet up and stock workstations before serviceCook menu items using a variety of cooking methods including grilling, sautéing, frying, and roastingEnsure food quality, consistency, and presentation standards are maintainedFollow all food safety, sanitation, labeling, and storage proceduresMaintain a clean, organized, and efficient workstation throughout the shiftAssist with inventory organization, food rotation, and storage documentationCommunicate effectively with kitchen leadership and fellow team members during serviceSupport additional kitchen duties and projects as assignedWhat We're Looking ForMust be 18 years of age or olderPrevious line cook or kitchen experience preferredAbility to work efficiently in a high-volume environmentStrong communication and teamwork skillsReliable transportation to and from workAbility to stand and move throughout the duration of a shiftMust be able to regularly lift, carry, and move up to 40 poundsPositive attitude and willingness to learnTin Roost is an equal opportunity employer#hc246896