Michelin Chef de Cuisine

We are seeking an exceptional, driven, and deeply skilled Chef de Cuisine to join the culinary leadership team at a Michelin-starred restaurant recognized by the Michelin Guide. This is a rare opportunity to serve as the primary day-to-day leader of the kitchen, working directly alongside Chef-Owner leadership to shape both the creative and operational direction of the restaurant. The ideal candidate is a humble yet highly technical culinary leader who thrives in a culture of excellence, accountability, and continuous learning.Chef de Cuisine Benefits and CompensationCompetitive salary (commensurate with experience)Medical, dental, and vision insurancePaid Time Off (vacation, sick days, holidays)Commuter benefitsDining privileges / employee dining programR&D opportunities and professional development supportPotential performance-based bonusesChef de Cuisine Requirements & Qualifications5+ years of experience in high-end kitchens, with significant Michelin-starred experience requiredPrior experience as Chef de Cuisine, Head Chef, or Senior Sous Chef with full kitchen leadership responsibilityProven ability to manage, develop, and inspire large kitchen teams toward consistent excellenceStrong organizational skills across inventory, scheduling, food cost, and multi-station operationsTechnical mastery of whole animal butchery, heritage proteins, and refined cooking techniquesExperience contributing to menu development, seasonal transitions, and R&D processesStrong communication skills across kitchen and front-of-house teamsProfessional certifications (Food Handler's Manager Certification is a plus)Long-term commitment and desire to grow with the restaurantChef de Cuisine Preferred Background & SkillsMichelin-starred or Michelin-level kitchen leadership experienceStrong creative instincts and curiosity in menu development and technique explorationExperience managing meat programs, cellar systems, or complex inventory operationsDemonstrated ability to maintain consistency and high standards in a tasting menu environmentStrong mentorship skills with a focus on team development and culture buildingExperience collaborating closely with chef leadership teamsProven ability to run smooth, high-standard dinner services and ensure flawless executionStrong vendor and producer relationship management experienceCommitment to upholding and embodying the culture and standards of a Michelin-caliber kitchen