Sous Chef - SCAD Atlanta

special food services restaurants and other eating places community food and housing and emergency and other relief services traveler accommodation religious organizations

Atlanta, GA

April 4th, 2026

The Sous Chef at SCAD Atlanta supports the overall success of the culinary operation by providing daily kitchen leadership and executing the food program. This role is responsible for menu support, food preparation, inventory, and cost control while Sous Chef, CAD, Chef, Food Service, Restaurant, Retail, Culinary