Restaurant General Manager

Work for one of the most respected restaurant establishments in the NJ/Philadelphia Areas!Direct Hire $90k+ - $110K Good Health Benefits!Our client is looking for a high-energy, battle-tested General Manager to take the reins of a location that is currently in High Demand in NE PhiladelphiaThis isn't a "business as usual" role; this is a high-volume, high-stakes environment where the community is already at the door.Key Responsibilities:Master the flow of a high-demand floor. You will be responsible for maintaining service excellence and brand standards during peak volumes.Initially managing the existing staff, you will have the unique mandate to recruit, hire, and train a full management team to support long-term growth.Manage prime costs (labor and COGS) with precision to ensure the "high demand" translates into high profitability.Foster a resilient, fast-paced culture where staff feel supported and guests will return again and again based on their top-tier dining experience.Requirements:At least 5 years of experience in high-volume restaurant or hotel management. You thrive when the pressure is on and the line is out the door.The ability to pivot quickly as leadership transitions and the business evolves.Strong experience with P&L statements, inventory management, and labor scheduling.Despite the flurry of a high-demand site, you never lose sight of the guest experience.High-demand roles deserve high-level rewards, including performance-based bonuses and comprehensive benefits.Direct Hire $90k+ - $110K Good Health Benefits!