Executive Chef - Michelin-level Operations (Windsor)

We are seeking a highly driven Chef of Events & Experiences to lead all culinary execution for on-site and off-site events within a Michelin-level hospitality environment. This role requires a creative, organized, and service-focused culinary leader with a passion for sustainability, refined execution, and elevated guest experiences.Key ResponsibilitiesLead all event culinary operations, including menu development, execution, staffing, and quality controlCollaborate with culinary, events, and operations teams to deliver seamless guest experiencesExecute high-level plated events and experiential dining programs with precision and creativityMentor and develop the events kitchen team through coaching, training, and leadershipManage labor scheduling, inventory, ordering, and food cost controlsMaintain Michelin-level standards for quality, presentation, sanitation, and hospitalitySupport continuous improvement in operational systems and event executionQualifications4+ years of experience in Michelin-starred and/or fine dining restaurants2+ years of culinary management experience in upscale or luxury hospitality environmentsStrong background in event production, tasting menus, and high-touch guest experiencesProven leadership skills with the ability to manage and inspire culinary teamsHighly organized, collaborative, and calm under pressurePassion for sustainability, seasonality, and refined hospitalityCompensation & BenefitsSalary: $90,000 – $100,000Medical, dental, and vision insurancePTO including vacation, sick, and mental health daysDining and wine discountsDaily family meal and chef uniform providedEducational and career growth opportunities