Restaurant Kitchen Manager Fast Casual Dining

Job DescriptionThe search is on for a top quality, Restaurant Kitchen Manager talent in the Savannah, Georgia area.If you are a seasoned restaurant manager from a “high volume" "Fast Casual" or "Casual Dining" restaurant ktichen manager background and you looking for a career move to a very fast-paced, growth-oriented restaurant concept, then we need to speak to you!If you have great energy, the ability to drive sales and lead an amazing kitchen team we may be a good fit for you!The opportunity is now to join a top tier team of food service/restaurant professionals who will not compromise on delivering creative food in a high-caliber atmosphere.Ideal Kitchen Manager Qualifications include:2-3 or more year’s tenure as a salaried Restaurant Kitchen ManagerMust understand food cost, labor cost control in a high-volume restaurant operationSolid tenure as a restaurant manager / kitchen managerMust lead with professionalism and commit to team developmentMust enjoy being active in the local community!Must be able to pass background/drug screenOur Benefits include:Outstanding quality of life... no LATE NIGHTS...afternoon closes45-50 hour work week2 days off in a row each weekPaid vacationsBenefit packages ( Excellent Bonus & incentives, medical insurance options)Opportunity to work for a “Top Tier Restaurant Concept”Entertaining work environmentKitchen Manager Responsibilities: Oversee daily operations of the restaurant kitchen, ensuring smooth workflow and high-quality food production. Manage kitchen staff, including scheduling, training, and performance evaluations. Monitor food inventory levels and coordinate with suppliers to ensure timely restocking. Implement and enforce food safety standards and regulations. Collaborate with front-of-house staff to optimize customer service and satisfaction. Drive sales through menu development and cost-effective food preparation techniques. Company DescriptionPEOPLE ARE OUR #1 PRIORITY.PEOPLE ARE OUR #1 PRIORITY.