Chef de Cuisine

Chef de CuisineLocation : Los AngelesBase Salary : $85,000-$95,000Concept : Modern Wood FireReports To: Executive Chef Position Overview We are seeking an experienced and passionate Chef de Cuisine to join a chef-driven restaurant group focused on exceptional ingredients, thoughtful execution, and collaborative kitchen culture. The CDC role is ideal for a culinary leader who thrives in a fast-paced, detail-oriented environment while maintaining a strong focus on mentorship, operational excellence, and culinary creativity. The Chef de Cuisine will oversee daily kitchen operations, support menu development, lead and mentor the culinary team, and ensure consistent execution of quality, sanitation, and service standards. The ideal candidate is both highly organized and hands-on, with a genuine passion for hospitality and team development. Compensation & Benefits Base Salary: $85,000–$95,000 annually Performance-Based Annual Bonus Program Comprehensive Healthcare Benefits Paid Time Off Growth and advancement opportunities within the organization Qualifications 3+ years of kitchen management experience within high-quality or chef-driven restaurant environments Strong leadership skills with the ability to inspire and develop teams Excellent organizational and multitasking abilities Strong understanding of labor management and prime cost control Experience with scheduling, payroll, and kitchen administrative systems Strong communication and interpersonal skills Passion for high-quality ingredients, evolving menus, and operational excellence Food Handler Certification meeting local requirements Tech savvy with familiarity using restaurant systems and reporting tools Ability to thrive in a collaborative and fast-paced environment Key Responsibilities Kitchen Operations & Culinary Execution Oversee all daily BOH operations to ensure consistency, efficiency, and quality Maintain high standards for food preparation, presentation, cleanliness, and organization Work collaboratively with the Executive Chef on menu and recipe development Support execution of seasonal menu changes, specials, and new restaurant openings Maintain flexibility to support all stations and operational needs as required Team Leadership & Development Recruit, train, mentor, and develop hourly and management culinary staff Foster a positive, accountable, and collaborative kitchen culture Provide ongoing coaching, feedback, and leadership development opportunities Serve as a mentor and role model for emerging leaders within the kitchen team Financial & Administrative Management Manage labor scheduling to meet operational needs while achieving labor targets Assist with payroll, administrative tasks, inventory oversight, and kitchen reporting Support food cost management, waste reduction, and operational efficiencies Help drive company objectives through strong execution and operational discipline Safety, Compliance & Standards Ensure strict adherence to all DOH, sanitation, and food safety regulations Lead kitchen preparedness for inspections and maintain a safe working environment Reinforce consistency in operational procedures and kitchen standards Communication & Collaboration Maintain clear, professional, and consistent communication with all team members Partner closely with FOH leadership to support seamless service execution Contribute ideas and solutions that improve workflow, systems, and guest experience Equal Opportunity Employer We are committed to fostering an inclusive, respectful, and welcoming workplace for all employees and applicants.  More detail about One Haus - Los Angeles part of One Haus Recruiting, please visit