Assistant Manager

WHAT YOU'LL DO - Start on FOH: guest service, building and assembling bowls, order flow, line operations - Learn BOH: coordination, inventory, making recipes, this role requires you to jump in and cook when needed, although all skills will be trained - Shadow scheduling, opening/closing procedures, and team leadership - Take on increasing ownership of shift management as you progress - By January 2027, step into an Assistant Manager / Manager-in-training role at full hours WHO WE'RE LOOKING FOR - Thrives in a fast-paced environment: not only do you thrive when there’s a line and a lunch rush, but you’re excited for it and do some of your best work under pressure - Has an ownership mentality: you care about the details and how you show up, even when no one's watching - Genuinely enjoys people: teammates and guests, and wants to build a fun, high-energy team culture - Reliable and coachable SCHEDULE - 25–30 hrs/week to start (through end of 2026) - 30+ hrs/week beginning January 2027 as responsibilities expand ABOUT YUJA KITCHEN Yuja is an Asian-inspired, vegetable-forward fast-casual restaurant in Rincon Hill, San Francisco — house-made sauces, high-quality ingredients, and a menu built for people who want food that makes them feel good. Pay: From $26.00 per hour Work Location: In person