Experienced server and bartender

Job Summary: We are seeking a versatile and experienced professional to join our front-of-house team. This individual will provide exceptional service to guests in both our dining area and at the bar, ensuring a seamless and memorable experience. The ideal candidate thrives in a high-volume, dynamic environment and demonstrates strong knowledge of both food and beverage offerings. Key Responsibilities: Guest Services: Greet guests warmly, present menus, answer questions, and provide knowledgeable recommendations for both food and beverages (including wine, beer, and cocktails). Order Management: Accurately take food and drink orders using a Point-of-Sale (POS) system and communicate effectively with kitchen and bar staff for timely preparation and delivery. Beverage Preparation: Prepare and serve a variety of alcoholic and non-alcoholic drinks consistently according to standard recipes and quality standards. Cash Handling: Manage cash and credit card transactions accurately, issue bills, and return change. Cleanliness & Safety: Maintain a clean and organized bar and dining area, including resetting tables, washing glassware, and adhering to all food safety and alcohol regulations. Inventory Control: Assist with monitoring bar inventory levels, restocking supplies (liquor, garnishes, napkins, etc.), and changing kegs as needed. Teamwork: Collaborate effectively with all restaurant staff to ensure smooth operations and a positive work environment. Qualifications & Skills: Experience: Proven experience (2+ years) as a server and/or bartender in a fast-paced restaurant or bar setting. Knowledge: Deep understanding of mixology, cocktail recipes, drink trends, and food pairing suggestions. Communication: Exceptional interpersonal and oral communication skills with a friendly, professional, and positive attitude. Multitasking: Strong ability to multitask, prioritize, and maintain composure under pressure during busy shifts. Legal & Certifications: Must be of legal age to serve alcohol in PA and possess valid alcohol service certification (RAMP) and a Food Handler's permit. Physical Stamina: Ability to stand and walk for extended periods, bend, and lift up to 25-50 pounds (e.g., cases of product, kegs). Availability: Flexibility to work various shifts, including nights, weekends, and holidays. Job Type: Part-time Pay: $13.00 - $20.00 per hour Work Location: In person