Floor Manager
Join an innovative Mediterranean casual fine dining restaurant as our Floor Manager and play a key leadership role in delivering exceptional guest experiences. We feature a modern menu with vibrant Mediterranean flavors, fresh seafood, house-made pastas, premium meats, seasonal vegetables, craft cocktails, and a thoughtfully curated wine list. Be part of a passionate hospitality team where service, culture, and attention to detail define every guest experienceapply today!Floor Manager Benefits:Competitive salary with potential bonusesMedical, Dental, and Vision packagePaid vacationFree parkingRoom for growthFloor Manager Responsibilities:Lead and manage front-of-house service to ensure smooth, polished, and memorable guest experiencesSet the floor before service, including station assignments, dining room readiness, reservations flow, and service standardsSupervise servers, back servers, runners, and support staff while providing coaching, leadership, and real-time direction throughout serviceOpen or close the restaurant as scheduled, ensuring all operational procedures and service standards are executed properlyOversee shift reports, documenting service notes, guest feedback, staffing updates, and operational observationsPartner with kitchen and bar leadership to maintain seamless communication, proper pacing, and elevated service executionMaintain a strong floor presence, proactively addressing guest needs and supporting the team during high-volume serviceFloor Manager Qualifications:Proven leadership experience as a Floor Manager, Assistant Manager, or similar role in fine dining or upscale restaurant environmentsStrong understanding of elevated service standards, hospitality, and guest engagementExperience leading and developing servers, back servers, and support staff in a high-volume settingAbility to remain calm, organized, and solutions-focused during busy service periodsExcellent communication, leadership, and problem-solving skillsWine and beverage knowledge is highly preferredPassion for Mediterranean cuisine, hospitality, and creating exceptional guest experiences