Hy-Chi Cook

Hy-Vee - - Responsibilities: Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.; Prepares the woks: cleans with water first, woks are heated to an appropriate temperature using gas, and oil is added to the wok for the cooking process.; Cooks soups first and then meats.; Prepares vegetables and ready sauces adding spices, etc.; Places food in hot cases, monitors amounts, and refills as necessary.