Resort Sous Chef: Lead Line, Shape Menus, Elevate Team

Boyne Mountain Resort seeks a Sous Chef to oversee kitchen operations at Everett's Restaurant. This role requires a strong leader who can supervise culinary personnel, maintain quality and consistency, and assist in menu planning. Candidates must have an Associate's degree or equivalent experience, ServSafe certifications, and a positive attitude to foster a productive kitchen culture. Benefits include ski and golf passes, discounts on dining, and more. J-18808-Ljbffr