Banquet Cook

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Banquet Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. The Banquet Cook is responsible for assisting in the preparation, cooking, and presentation of food for banquet and catered events while maintaining hotel standards for quality, sanitation, and safety. This entrylevel position supports the culinary team in delivering consistent, timely service for meetings, weddings, conferences, and special events. This is typically a production position that requires total supervision and training. View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel.