Sr. Food Service Specialist
Occupations:
First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersFood Preparation and Serving Related Workers, All OtherFood Preparation WorkersCooks, Institution and CafeteriaIndustries:
Special Food ServicesCommunity Food and Housing, and Emergency and Other Relief ServicesRestaurants and Other Eating PlacesGrocery and Related Product Merchant WholesalersAnimal Food ManufacturingSenior Food Service SpecialistA Senior Food Service Specialist assists the Food Services Manager in planning menus and is also responsible for the preparation of meals and directing workflow in the Food Services Department.Essential FunctionsResponsible for cooking and preparing meals for the 3rd shiftResponsible for getting the meat orders for 2nd and 3rdMust be able to multi-task with minimal supervision.Must work as a team player, ensuring standard operating specifications are achieved and in a safe/efficient mannerCommunicate well with other team membersMust follow the Company's GMP's, SOP's, plant rules, other policies, and codes of conduct.Must be able to follow written and oral instructionsStrive to satisfy the requirements of both internal and external customersOther duties as assigned.Work with minimal supervisionAbility to stand, reach, stoop, kneel or crouch for extended periods of timeEducation and ExperienceHigh school diploma or GED equivalent or up to one-month related experience or training; or equivalent combination of education and experience