Breakfast Room Attendant

Job DescriptionResponsible for the preparation, presentation and clean -up of the morning breakfast service, maintaining a sanitary work area, and for conducting oneself in a friendly and attentive manner during all guest encounters.Essential Functions and Responsibilities of the job include but are not limited to:Knowledge, understanding, and adherence to the Company Core Values and Mission Statement.Prepares, assembles, and presents the morning breakfast service.Conducts self in a friendly and attentive manner during all guest encountersEnsures the ongoing presentation of high quality food during breakfast service hours.Washes and cleans all utensils, preparation equipment, counters, floors and any additional items required for the morning breakfast service.Cleans and sorts silverware and stoneware used during morning breakfast service to appropriate storage area.Breakdown breakfast set-up and reset restaurant for next meal period.Maintain a clean and safe working environment at all times.Ensures that sanitation standards are maintained.Responsible for working in a safe and conscientious manner, and adhere to all safety policies and procedures.Maintains Food Handler Certification. QualificationsKnowledge/Education/Experience:High School diploma or equivalent preferred.Experience in a hotel or a related field preferred.Knowledge of, writing, reading, and speaking the English language is helpful Physical/Mental Requirements:Ability to stand for long periods of time.Heavy work - Exerting up to 25 pounds of force occasionally, frequently, or constantly while lifting, carrying, pushing, pulling and otherwise moving and maintaining objects*Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Ability to convey information and ideas clearly.Must maintain composure and objectivity under pressure.